Food and waterborne infections are where human health, animal health, and the environment intersect. In 2023, to make the world safer, the Food and Agriculture Organization of the United Nations (FAO), the United Nations Environment Programme (UNEP), the World Health Organization (WHO), and the World Organisation for Animal Health (WOAH) joined forces to prioritise One Health plans. To align with these efforts, the ESCMID Food- and Water-borne Infections Study Group (EFWISG) is committed to:
Unravelling Enterococcus susceptibility to quaternary ammonium compounds: genes, phenotypes, and the impact of environmental conditions
Pereira AP, Antunes P, Bierge P, Willems RJL, Corander J, Coque TM, Pich OQ, Peixe L, Freitas AR, Novais C. Microbiology Spectrum. 2023;22;11(5):e0232423.
Dispersal limitations and the geographical reach of antimicrobial resistance based on sewage metagenomics
29 May 2024
The ICU environment contributes to the endemicity of the "Serratia marcescens complex" in the hospital setting
28 May 2024
EFWISG: Food Safety and One Health: transmission of AMR and potentially uropathogenic Escherichia coli (UPEC) from animal sources
16 January 2024
Genomic surveillance of listeriosis in Germany – Clusters, outbreaks, and vehicles
22 February 2023
The use of genomic approaches for population studies and outbreak surveillance of diarrheagenic Escherichia coli
15 September 2023
Hepatitis E diagnosing and surveillance – Experience of the "One Health" approach twelve years after the confirmation of human HEV-3 in Croatia
29 November 2023
An introduction to healthcare associated waterborne infections: Ecology, prevention, mitigation and control
Post-graduate course
If you have questions or comments for our study group, we warmly invite you to contact us!
